Wonderful Apple Pie
Two layers of tasty streusel sandwich apple slices in this deep dish pie.
Makes 8 servings.
Prep Time: 20 minutes
Cook Time: 1 hour 10 minutes
1 cup packed light brown sugar
1/2 cup flour
1 1/2 teaspoons McCormick® Apple Pie Spice
1/3 cup cold butter
1 deep dish pie crust (9- or 10-inch)
6 to 8 medium cooking apples, peeled and thinly sliced (about 8 cups)
1. Preheat oven to 350°F. Mix brown sugar, flour and apple pie spice in medium bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Sprinkle about 1/3 of streusel mixture over bottom of unbaked pie crust.
2. Layer sliced apples in pie crust. Spoon remaining streusel mixture over apples. Place pie on baking sheet.
3. Bake 1 hour and 10 minutes or until apples are tender and streusel is golden brown. Cool on wire rack.
per serving
Calories: 383
Fat: 15 g
Carbohydrates: 59 g
Cholesterol: 20 mg
Sodium: 178 mg
Fiber: 2 g
Protein: 3 g